Yes we provide a comprehensive range of hire ware.
Cooking the whole roast indoors isn't ideal. We tend to cook outside then bring the machine in once the cooking is done. The burners are then left on tick-over during the service period.
No, never. Our quality meat deserves nothing less than being cooked freshly at your event. You can only ensure perfect crackling by freshly cooking your pig at the location. We certainly never reheat any of our meat.
We can operate in a surprisingly small area. We only require a space of 12 square foot. A standard domestic 13 amp power supply is helpful but not essential.
A pig will take on average 6 -7 hours.
A lamb will take on average between 3-4 hours.
A whole hind of beef 7
Firstly it probably won't! If it does rain we simply cook and serve under our canopy if an indoor area is not available.
We pride ourselves on being totally flexible. We can cater for groups numbering between 20 and 2000.
Yes, of course. It will cost a little more per guest as most of our overheads remain the same but it can be done. (Steer clean of anyone suggesting a roasted leg joint! It's just not suited for a spit roast)
The Piggy Squire delivers an unforgettable experience for all. Vegetarians are never treated as an afterthought.
Yes, of course.
Yes, we are registered with Cherwell District Council. We’re proud to have held the 5 star food hygiene rating since its introduction in 2009.
Yes we hold 10 Million public and product liability.
The Piggy Squire provides Hog Roasts in Oxfordshire, Gloucestershire, Buckinghamshire, Northamptonshire and West London.