The classic way of serving a pig!
One slow roast, local outdoor reared pig
Crackling
Sage and onion stuffing
A selection of fresh baps
A veggie option of your choice
Bramley apple sauce, English mustard, Ketchup and Mayo
A professional Chef
Uniformed assistant
Pulled pork gained it’s name from the actual technique of preparing the meat of a whole pig after cooking. The meat is so tender is ‘pulled’ apart. This option gives you the real version of pulled pork.
One slow roast, local outdoor reared pig
Crackling
Rainbow ‘slaw’
Pickle
Hickory smoke and bourbon BBQ sauce & Hot Sauce
A selection of fresh baps
A veggie option of your choice
A professional chef
Uniformed assistant
Perfect for if you would like the roast to form the centre-piece of a meal or wedding feast.
One slow roast, local outdoor reared pig
Crackling
Sage and onion stuffing
A selection of fresh baps
Mixed leaf, baby herb and edible flower salad
Hot baby new potatoes with fresh herb butter
Our fresh rainbow ‘slaw’
Tomato mozzarella and basil salad
A veggie option of your choice
Bramley apple sauce, English mustard, Ketchup and Mayo
A professional chef
Please browse through our canapé, salads & sides and dessert pages to create your own menu. We really hate the idea of pushing set menus so if you would like something that isn't shown just ask.
Perhaps a pig roast isn't exactly what you want? We can provide catering for a range of formal and informal occasions or produce a custom menu especially for you. Look through some of our other menus, read our fantastic customer comments and book The Piggy Squire for your next event
Canapés Sides & Salads Vegetarian Options Desserts & Cheeses
Please let us know of any known allergies of any of your guests and we shall ensure compliance with the necessary health procedures.