Spit-roast lamb is a glorious indulgence. Wonderful Oxfordshire lamb slowly roasted until succulent tender.
A lamb roast is a little different and also lends itself so well to many menu styles and inspirations Greek Middle Eastern or British.
Depending on the season a whole lamb roast will feed around 45 hungry guest. Obviously we can roast multiple lambs to suit your numbers.
Pulled pork gained it’s name from the actual technique of preparing the meat of a whole pig after cooking. The meat is so tender is ‘pulled’ apart. This option gives you the real version of pulled pork.
One slow roast, local outdoor reared pig
Crackling
Rainbow ‘slaw’
Pickle
Hickory smoke and bourbon BBQ sauce & Hot Sauce
A selection of fresh baps
A veggie option of your choice
A professional chef
Uniformed assistant
If you would like the roast to form the centre-piece of a meal or wedding feast then please give us a call so that we can guide and or advise on all the various options you have (we don't do hard sell!).
Everything is freshly prepared so creating you an alternative isn't a problem.
Let us take care of everything - even including disposing of all the waste! For peace of mind, we carry a 5 Million Pound Public Liability insurance.
Please browse through our canapé, salads & sides and dessert pages to create your own menu. We really hate the idea of pushing set menus so if you would like something that isn't shown just ask.
We can provide catering for a range of formal and informal occasions or produce a custom menu especially for you. Look through some of our other menus, read our fantastic customer comments and book The Piggy Squire for your next event
Canapés Sides & Salads Vegetarian Options Desserts & Cheeses
Please let us know of any known allergies of any of your guests and we shall ensure compliance with the necessary health procedures.