Piggy Squire Hind of Beef

Our Spit-roast beef is a real indulgence and totally original. We use two different cuts of beef. Whole briskets and whole hinds of beef.

Brisket - Our locally sourced whole beef briskets are slowly roasted on the bone. The resulting meat is juicy and pull apart tender and oh so beefy. .

The whole hind of beef - This is a huge cut of meat. This is the same cut of meat as a leg of lamb but from a prime beef steer and 40KG heavier. The hind is comprised of many of the traditional prime roasting cuts of beef.

Due to its sheer size the hind is slowly roasted and basted on site for up ten hours to produce the most tender and succulent beef possible.

 

If you would like the roast to form the centre-piece of a meal or wedding feast then please give us a call so that we can guide and or advise on all the various options you have (we don't do hard sell!).

Everything is freshly prepared so creating you an alternative isn't a problem.

Let us take care of everything - even including disposing of all the waste! For peace of mind, we carry a 5 Million Pound Public Liability insurance.

 

To accompany your beef roast, your chef recommends...

Please browse through our canapé, salads & sides and dessert pages to create your own menu. We really hate the idea of pushing set menus so if you would like something that isn't shown just ask.

 

Canapés Sides & Salads Vegetarian Options Desserts & Cheeses

Please let us know of any known allergies of any of your guests and we shall ensure compliance with the necessary health procedures.

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